Its Sunday Lunch Menu Time


The Foxham Inn
Sunday Lunch Menu 25 June 2017
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
@£3.75
Crispy Whitebait with Cotswold Rapeseed Oil Mayonnaise and Lemon
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread, Gloucestershire Butter and Olive Oil with Balsamic (V)

To Start
@£7.00
Smooth Pork, Chicken and Mushroom Pate served with Spiced Red Onion Marmalade and Toast
Goats Cheese, Beetroot and Walnut Salad (V)
Fried Fillet of Westcountry Mackerel served with Gooseberry Puree
Wye Valley Asparagus, Poached Duck Egg and Hollandaise Sauce (V)
Lambs Sweetbreads cooked in a Creamy Marsala and Rosemary Sauce
Creamy Garlic mixed Marlborough Mushrooms (V)

To Follow
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.95
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.95
Tomato, Mushroom and Baby Onion Tart Tatin served with Roasts and Danish Blue (V) £17.95
Honey and Mustard Smoked Ham Hock, Free Range Eggs and Chips £13.95
(Why Not Share a Ham Hock with Extra Chips and Eggs) (Supp £5.00)
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Gravy £13.95*
Roasted Breast of Chicken served with Gravy £13.95*
Roast Belly of Lamb with Gravy and Mint sauce £13.95 *
Fillet of Gilthead Bream, Potato Gnocchi, Spinach and a Creamy Saffron Sauce £17.95

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Peas (V)
Sausage, Egg and Chips

 

 

The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte, Chocolate and Orange Pot and a White Chocolate and Honeycomb Parfait(V)

Sticky Orange Cake, Lemon Posset, Lemon Ice Cream and Praline (V) (GF)
Bitter Dark Chocolate Fondant, Cherries, Cherry Ice Cream and Chantilly Cream (V) (GF)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Peanut Butter Parfait, Chocolate Sauce and Glazed Banana (GF) (V)
Pear and Pistachio Tart with Pistachio Ice Cream

Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,

 

Neil and Sarah hope that you enjoy your meal
Why Not Join FIGS – Foxham Inn Golf Society
Ask at the bar for details

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Sunday Lunch 4th December #Christmas #Chippenham #Pub #Gastro #Lunch


The Foxham Inn
Sunday Lunch Menu 4 December 2016
All our food is lovingly cooked fresh to order and quality takes its time.

To Nibble
@£3.75
Crispy Whitebait with Lemon and Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Olive Oil, Balsamic and Gloucestershire Butter (V)

To Start
@£7.00
Pea Soup with Poached Duck Egg (V)
Creamy Marlborough Garlic Mushrooms(V)
Grilled Goats Cheese served with a Beetroot and Pine Nut Salad (V)
Glazed Dorset Snail Bourguignon
St Austell Bay Mussels cooked in a Creamy Cider Sauce
Leek and Stilton Crème Brulee (V)
Devon Crab Tart with Lemon and Dill Mayonnaise
Terrine of Smoked Ham Hock, Duck and Pheasant served with Red Onion Marmalade

To Follow
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Red Wine Gravy £13.00*
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.00
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.00
Slow Roasted Belly of Pork, Apple Sauce and Gravy £13.00*
Confit of Duck, Mixed Bean, Spinach and Chorizo Sausage Cassoulet £17.50
Honey and Mustard Roasted Smoked Ham Hock, Free Range Eggs and Chips £13.00
Fillet of Gilthead Bream, Creamed Potato, Spinach and a Creamy Mussel and Cockle Sauce £17.50
Steak and Kidney Pie, Chips and Peas £13.00
Mixed Bean, Mushroom and Spinach Ragout cooked in Asian Broth (V) £17.50

Dishes marked with * are served with Roast Potatoes and Vegetables

Children’s Meals
All at £7.00
Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00) *
Battered Halloumi or Haddock, Chips and Garden Peas (V)
Sausage, Egg and Chips
Cheese Pasta (v)

The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!
Chocolate Almond Torte and Chocolate Pot with White Chocolate and Honeycomb Parfait(V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Apple Strudel with Vanilla Ice Cream (Please allow 15 Mins to cook) (V)
Iced Peanut Butter Parfait with Chocolate Sauce (V)
Sticky Toffee Pudding with Horlicks Ice Cream (V)
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,
Neil and Sarah hope that you enjoy your meal
Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form please Ask Sarah at the Bar

Leave a comment

Filed under chippenham

It’s Sunday Lunch Menu Time #Chippenham #Gastro #Sundaylunch #Roastdinner


The Foxham Inn
Sunday Lunch Menu 6 November 2016
All our food is lovingly cooked fresh to order and quality takes its time.
To Nibble
@£3.75
Crispy Whitebait with Lemon and Garlic Mayonnaise
Mixed Pitted Olives with Rosemary and Garlic (V)
Board of Home-made Bread with Olive Oil, Balsamic and Gloucestershire Butter (V)

To Start
@£7.00
Mixed Marlborough Garlic Mushrooms served on Toasted Bloomer(V)
Grilled Goats Cheese served with a Beetroot and Pine Nut Salad (V)
Pork, Mushroom and Chicken Liver Pate with Toast
Leek and Stilton Crème Brulee (V)
Pea and Smoked Ham Soup with Bacon Lardons
Rabbit Ham and Free Range Egg with Red Onion Marmalade

To Follow
Slow Overnight Rare Roasted Ribeye of Beef with Yorkshire pudding and Red Wine Gravy £13.00
Slow cooked Breast of Lamb with Mint Sauce and Gravy £13.00
Beer Battered Halloumi, Minted Garden Peas, Chips and Tartare (V) £13.00*
Beer Battered Haddock, Minted Garden Peas, Chips and Tartare £13.00*
Pan-fried Fillet of Seabass served with a Potato Gnocchi, Spinach and Mussel Ragout £17.50*
Slow Roasted Belly of Pork, Apple Sauce and Gravy £13.00
Rabbit, Spinach, Mixed Bean and Chorizo Cassoulet £17.50 *
Mixed Bean, Mushroom and Spinach Ragout cooked in Asian Broth (V)

All Main Courses are served with Roast Potatoes and Vegetables
Except for the ones mark with * as they are a complete dish.

Children’s Meals
All at £7.00

Rare Roasted Beef with Yorkshire Pudding and Gravy (Supp £2.00)
Battered Halloumi or Haddock, Chips and Garden Peas (V)
Sausage, Egg and Chips
Cheese Pasta (v)

The Foxham Inn Sunday Lunch Menu
Desserts
@£7.00
Fancy a Glass of something to go with your Dessert or Cheese?
Please ask your waiting staff for details of our selection of Dessert Wines, Port and Spirits or
Perhaps you may prefer Coffee or Tea to finish your Dining Experience!

Chocolate Almond Torte and Chocolate Pot with Salted Caramel Ice Cream (V)
Lemon Polenta Cake, Lemon Posset, Lemon Ice Cream and Meringue (V)
Apple Crumble with Custard (V)
Iced Peanut Butter Parfait with Banana and Toffee Sauce (V)
Raspberry and Vanilla Pannacotta served with Raspberry and Mint Ice Cream
Selection of Home-made Ice Cream (See Blackboard)

Cheeseboard and Biscuits (Supp £3.00)

All our food is prepared fresh onsite. If you suffer from any allergens, then please speak with a member of staff so that we can provide you with a detailed breakdown of dish content.

Gratuities are at the customers’ discretion,
Neil and Sarah hope that you enjoy your meal
Our Loyalty card gives you a free bottle of House wine with Lunch or Dinner
After you have collected 10 stamps on your card
(Collect 1 stamp per table each time you dine with us)
For an Application Form please Ask Sarah at the Bar

Leave a comment

Filed under chippenham